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B.Sc. (Hons.) Microbiology


Microbiology is considered to be the mother of research in all biological sciences including biochemistry, genetics, evolution, biotechnology, herbal formulations etc. Microorganisms are determinants of human health and the source of critical material for medical and industrial use. Genetic engineering and manipulations too, rely on microbial technologies and microbial genes for carrying out modifications that improve crops, breeds of livestock, and synthetic feedstock. In agriculture and food technology, the role of microbes is also very important.

This department is well equipped with molecular biology equipment, like PCR Thermal Cycler, Electrophoresis and Gel documentation System and a good collection of microbial organisms. The department has well-qualified, experienced and talented faculty specializing in various fields of microbiology including fermentation technology, agro-microbiology, food and dairy microbiology, medical microbiology, environmental microbiology and molecular microbiology.

Admission Criteria

Examination Pathway admissions through GAT :

  • Minimum 50% marks at Higher & Senior Secondary level (10th & 12th)
  • Minimum 50% aggregate in Physics/Chemistry and Biology at Senior Secondary level (12th)